Empty the Fridge Veggie Soup

Ruthie Approved

Empty the Fridge Veggie Soup

Ingredients

big spoonful of butter or coconut oil

2-3 carrots

1 onion

½ medium cabbage (purple)

1 zucchini

at least one potato(s)

1 cloves of garlic

1-2 tsp curry

1 tsp turmeric

(whatever is in your fridge. This recipe is also good if you add in squash of any sort).

1 vegetable bouillon cube, or 2 cups of bouillon.

Directions

1. Chop all your vegetables into inch cubes.
2. Heat the butter/oil in a pot. Add all the chopped vegetables to a big pot. Add curry and turmeric. Let it cook for 5 minutes, to let spice cook. Add water to cover the vegetables. Add a vegetable bouillon cube.
3. Let simmer for 30-90 minutes. Put into a blender and blend on medium until it is a nice smooth paste. Serve with toast.